This wine is as opaque as Elvira's lipstick. Dark and jammy! It has a nose of pie crust, dense black cherry, and wet cedar. It smells like something you want to wear. The palate is loaded with boysenberry syrup, softened pepper jelly, and a healthy dose of the spice of life! This wine is begging for a steak right off the grill.
Reviewed by: Anthony Mueller for Robert Parker's The Wine AdvocateRating: 92
Drink Date: 2023 - 2033
Issue Date: Jan 17, 2024
"The 2020 Dirty Harry's, a blend of 65% Syrah and 35% Mourvèdre, is a big, juicy, and spicy wine that will pair exceptionally well with red meat. It is medium to full-bodied, with a fresh, layered mid-palate with hints of smoked purple flowers. The wine concludes with a succulent,food-friendly finish that leaves me craving barbecue and flame-kissed steaks. 1,632 bottles were produced."
